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About Us.

A little bit of history…

Chef Bernard and Maître D Linda can always be found present and working at the restaurant.

Bernard, with a diploma in cooking from the Rivière-du-Loup Hospitality School and training in administration at The Institute of Tourism and Hospitality of Québec in Montreal, has logged 45 years of experience as a chef including practising his passion for cooking from Newfoundland to Vancouver as well as a 6 year stay in Australia.

Linda, with a background in banking and finance transitioned into the restaurant domain in 1989 in St-Jovite, now known as Mont-Tremblant. As a unilingual anglophone she embarked on the journey of realising a lifetime dream of becoming bilingual and having the ability to welcome her customers like members of the family in both English and French.

Antique Wireframe of Restaurant L'Escalope

Services

Gift Certificates

Handicap Access

Bilingual service French /English

Master Card Credit Cards Accepted

Visa Credit Cards Accepted

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